Durasteel stainless steel food prep work table with 4 caster wheels 24 to 96 long commercial grade 34 height nsf worktable great for restaurant business warehouse home kitchen garage 412 price from 119.
Restaurant kitchen prep table.
Maximize storage and prep space in your kitchen with stainless steel work tables with undershelves stainless steel work tables with undershelves are essential products to have in your commercial restaurant bakery cafeteria or catering business.
24 x36 stainless steel kitchen work prep table nsf commercial restaurant new.
With our huge selection of metal tables we re sure to have the perfect stainless table for your restaurant diner or other foodservice establishment.
You ll find tables of all shapes sizes and configurations to fit your kitchen s layout and your staff s routine.
24 x36 stainless steel kitchen work prep table nsf commercial restaurant new.
Different types of prep tables.
Shop for commercial prep tables and stainless steel work tables at restaurant supply.
Make offer 24 x36 stainless steel kitchen work prep table nsf commercial restaurant new 8 1 heavy duty stainless steel kitchen work prep table mixer kettle stand 995 00.
Each stainless steel work bench is perfect for kitchens that need more counter space for food prep or for supporting countertop equipment like mixers food warmers and meat slicers.
They combine the necessity of a refrigerator with a convenient cutting board so you can quickly and easily assemble your ingredients to create signature dishes.
John boos st4 3636sbk work table 36 w x 36 d 14 300 stainless steel flat top with 1 1 2 stallion safety edge front back.
Whether you own a restaurant hotel or catering business or you run a bakery cafe or supermarket we have kitchen work tables for you.
Refrigerated prep tables are essential pieces of restaurant equipment for any foodservice business.
24 x 24 stainless steel work table with backsplash kitchen restaurant new.
By supplying your restaurant or bakery with these commercial work tables you ll be able to designate specific locations for certain food prep tasks which can reduce cross contamination and increase efficiency.