Restaurant Kitchen Equipment Maintenance Checklist

Restaurant equipment maintenance checklist.

Restaurant kitchen equipment maintenance checklist.

Having the right equipment is key to running a smooth kitchen. What s even more important is making sure each unit is maintained regularly between scheduled visits from technicians. Restaurant preventative maintenance calendar. Now that it has been established that you need to maintain your restaurant equipment regularly next comes how to do so.

Use this checklist to identify the daily weekly and periodic cleaning and maintenance duties that will keep your cooking. Restaurant equipment maintenance checklist. Having a preventative maintenance program helps to keep these expenses in check. If you have not heard of restaurant preventive maintenance checklist before it s the upkeep of your equipment to help prevent a breakdown from occurring.

A commercial kitchen restaurant is always exposed to the risk of catching fire especially when routine equipment maintenance is not carried out. Regular maintenance of kitchen equipment ensures that there is no risk of a fire hazard. There are many ways to perform preventive maintenance at a restaurant. A commercial kitchen needs industrial grade equipment that can withstand busy restaurant use.

Vent hood and duct cleaning. All proactive tasks are preventive maintenance made to help reduce reactive maintenance repairs that are done when equipment has already broken down for a restaurant. This sample restaurant maintenance checklist template can help you get started with your kitchen maintenance. This form can be used to budget and schedule routine maintenance on your building and equipment.

A new restaurant needs a number of essentials to run effectively efficiently and economically. As far as the actual details of the maintenance tasks you ll perform you ll want to create a template. Restaurant maintenance checklist template. This service must be done by a certified hood cleaning service.

15 types of essential restaurant kitchen equipment. 10 restaurant equipment maintenance tips matthew g commercial kitchens preventative maintenance cleaning restaurant equipment june 15. Download this cooking equipment maintenance checklist for your restaurant kitchen. Most fires in restaurant kitchens are caused due to equipment breakdown.

Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. One of the biggest investments that goes into opening a new restaurant is the kitchen. When checked regularly equipment remains in the right condition which helps to safeguard the kitchen against fire hazards.

To remove grease that has built up from grease laden vapors the vent hood and duct should be cleaned by a qualified contractor at least once every six months. Restaurant equipment maintenance cooking appliances are an invaluable asset to restaurant owners and operators.