A system of red and green tags is put into place to map priorities visually.
Red and green tags the goal.
If no red tags then ok to process green tag jobs.
Create a red tag parts that travel through the bottleneck green tag system for all jobs throughout the plant such that any job with a red tag which arrives at a machine is given priority.
Each tag has a number on it so if you had two red tagged things at the same time work on the one with the lowest number first.
What do they do next to further off load the herbies bust the bottleneck 1.
Two things have occurred excess red tag inventory has built up and now overall products can t be assembled because green tag parts are missing.
Only work on the green tags if there are no red tags to be worked on.
1 cup green enchilada sauce canned or homemade 1 cup red enchilada sauce canned or homemade chopped cilantro thinly sliced red onion sour cream sliced avocado lime wedges.
If they are in the middle of a run then if the run takes longer than 30 minutes to complete stop that job and start the red tag job.
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The goalback to the story q.
Anything with a red tag was first priority and anything with a red tag needed to be produced by a bottleneck.
Red for bottleneck parts to be worked on first and green for non bottleneck parts to be worked on second.
Red tag items priority items that to need ready for ncx 10 and heat treat bottlenecks are being built to the exclusion of green tag non priority parts.